In the restaurant Cocon you can enjoy "Fine Dining" in a very extraordinary way. Our Thai chef Kanokvan "Nean" Malot and her team will immerse you in the world of flavors of Thai cuisine while enjoying the quality of the finest Swiss ingredients. Our "SwissThai delicacies" combine the foreign with the familiar and take you on a culinary journey halfway around the world. The interior design of the Cocon completes the experience of this unique fusion cuisine with its Thai flair.
Forget the day-to-day at the Cocon restaurant. Let yourself be seduced by emotions, enveloped by impressions. Two cooking cultures: new enjoyment, familiar recognition. Exquisite ingredients. Love and inspiration for magical creations. Eating and drinking as an unfolding of the senses. The beginning of a transformation. Let yourself be surprised again and again by new creations.
From Thailand via Munich to the Aargau. Kanokvan «Nean» Malot cooks with her team 14 Gault&Millau points in the restaurant Cocon. Read more about it here.
It has long been regarded as an insider tip - the extensive wine list, which has been awarded by the Wine Spectator for years. Not only the above-average selection of Bordeaux wines but also their unbeatable price-performance ratio are conspicuous. Would you like a glimpse?