The strange in the familiar is our strength. It is implemented both in the Cocon interior design and in the development of culinary culinary arts. We spoil you here with "SwissThai delicacies", which consist of local products, married with the culinary variety from Thailand.
From Thailand via Munich to the Aargau. Naen Klepzig cooks with her team 13 Gault&Millau points in the restaurant Cocon. Read more about it here.
It has long been regarded as an insider tip - the extensive wine list, which has been awarded by the Wine Spectator for years. Not only the above-average selection of Bordeaux wines but also their unbeatable price-performance ratio are conspicuous. Would you like a glimpse?
Start the day with our hearty buffet breakfast and experience the idyllic morning atmosphere at Lake Hallwil.
CHF 39.50 per guest
Mondays to Fridays from 7 a.m. to 12 noon
The Thai carpaccio of organic salmon is one of the absolute favourite dishes of our guests. Reason enough, therefore, to make our recipe available to all hobby chefs and other interested parties for recooking.
What do I need for the recipe? Read it (in German only) on our blog.