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the foreign
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The strange in the familiar is our strength. It is implemented both in the Cocon interior design and in the development of culinary culinary arts. We spoil you here with "SwissThai delicacies", which consist of local products, married with the culinary variety from Thailand.
Contact us:
+41 56 676 68 68 – hotel@seerose.ch
Forget the day-to-day at the Cocon restaurant. Let yourself be seduced by emotions, enveloped by impressions. Two cooking cultures: new enjoyment, familiar recognition. Exquisite ingredients. Love and inspiration for magical creations. Eating and drinking as an unfolding of the senses. The beginning of a transformation. Let yourself be surprised again and again by new creations.
From Thailand via Munich to the Aargau. Kanokvan «Nean» Malot cooks with her team 14 Gault&Millau points in the restaurant Cocon. Read more about it here.
It has long been regarded as an insider tip - the extensive wine list, which has been awarded by the Wine Spectator for years. Not only the above-average selection of Bordeaux wines but also their unbeatable price-performance ratio are conspicuous. Would you like a glimpse?
Seerose Resort & Spa
Seerosenstrasse 1
CH-5616 Meisterschwanden
Wednesday to Saturday from 6 p.m.